Black Bean Salsa



2 cans black beans- drained and rinsed

1 can corn, no added salt (or fresh cooked and cut corn on the cob)- drained and rinsed

2 cups tomatoes – chopped

1/2 onion – chopped

2 Tbsp balsamic vinegar

3 Tbsp grape seed or olive oil

2 Tbsp (more or less to taste) fresh cilantro- chopped

2 garlic cloves- chopped

2 tsp. freshly squeezed lime juice

salt and pepper to taste



Combine oil, vinegar, cilantro, and garlic in a medium bowl, and mix well.  Stir in beans, corn, onion and tomatoes and toss.  Chill in refrigerator at least 30 minutes before serving.

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Filed under Vegetables and Vegetarian Dishes

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