Cottage Cheese Sundae



This is one of my new favorite go-to snacks. I cut up a bunch of veggies at once and keep them in the fridge for when I need them later, so it makes for a quick afternoon snack. Today I used carrots, broccoli and cauliflower but you can feel free to use any of your favorite veggies or whatever you have on hand (such as peas, green beans, celery, bell peppers, green onion, regular onion, baby corn, spinach, kale, etc.). I also sprinkled a tiny bit of cashew pieces on top (maybe 1 1/2 tsp. worth).

So, there’s really no need for instructions here, just take your favorite cottage cheese (I use Dean’s probiotic) and some of your favorite assorted veggies and layer them in any available, snack-size dish, top with whatever seasonings you see fit (salt, pepper, Mrs. Dash, etc.) and enjoy!



Looks good, right?! Now…

go cut up a bunch of veggies so you can quickly assemble this healthy snack during the week!


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Filed under Appetizers and Sides, Vegetables and Vegetarian Dishes

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